Kaiser-Natron® steps in more often than you'd think: neutralising acids in food, softening tea and coffee water, cleaning vegetables, standing in for baking powder — and on, and on. Astoundingly versatile. A true all-rounder for your wellbeing, personal care and home.
Gluten-free
Lactose-free
Vegan
Neutralises acids
Softens water
Mildly alkaline
€ 3,80
Uses
From baking to cleaning — the everyday range of Kaiser-Natron®.
01
Easier-to-digest fruit
Berries, rhubarb, plums: Kaiser-Natron® rounds out their flavour, cuts the acidity and stands in for sugar. Half a teaspoon per kilo of fruit is enough.
02
Refreshing lemon fizz
Stir lemon juice (or vinegar) and sugar into a glass of cold water. Add ½ tsp of Kaiser-Natron® — bottoms up.
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